Enjoy 5-Course, Gourmet, Farm-To-Table Meal at Fosterfields

On Sunday, August 21, two chefs will create a unique five-course meal using the heirloom vegetables grown by farmer Ron Kibbe of locally-sourced grass-fed meat and poultry, organic wines, and topped off by a dessert prepared with local ingredients. 

The best news: there are still some seats left at the table for the “Sustenance on the Farm Dinner.” 

The chefs crafting this feast are Andrea Carbine from A Toute Heure in Cranford and, for desserts, Diane Pinder from Donna & Co. Wines are from Opici Wine Importers.

A few more facts:

Entertainment: The Cabin Jazz All-Stars will provide their special brand of fancy finger-picking music.

More Entertainment: Fosterfields resident farmer Rob Kibbe will provide a horse drawn farm tour. 

Non-profit partners: Slow Food Northern NJ and The Friends of Fosterfields & Cooper Grist Mill

Sponsors: Edible Jersey, Natural Awakenings, OpiciWines.Com, Whole Foods Market

Price: $155 per person 

Time: Sun., Aug. 21 from 5-8 p.m. at Fosterfields.

Where the Money goes: Proceeds will support farm programs for children at Fosterfields and school garden programs from Slow Food Northern NJ.

Buy tickets here.