Community Corner

What Are You Doing For Father's Day?

Arthur's Tavern plans special brunch to celebrate dad.

This Sunday is Father's Day, and invities families to celebrate by enjoying a number of food and drink specials at the restaurant.

The Morris Plains steakhouse is shipping in some special steaks just for Father's Day in addition to its regular menu. The menu will feature a 26-ounce Porterhouse and a 20-ounce, bone-in New York Strip Steak.

The restaurant's special seasonal menu gets introduced on Sunday. There will be New Englad style lobster bake, buckets of steamed clams, buttery red potatoes, grilled corn on the cob, and crab and lobster legs.

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Also on the menu is a double-thick veal chop served "Oscar" style served in a light lemon wine sauce, and with lump crabmeat and asparagus.

Restaurant manager Chris Koehler said that they'll be featuring some appetizers and salads for the day.

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"We do a few special salads; chicken and goat cheese salad, and classic steakhouse salad which is sliced filet over spinach salad with mushrooms, hardboiled eggs, bacon and cheese."

There will be Bloody Mary specials for $2 all day, as well as mimoas and other available drink choices.

Koehler said that the restaurant does something special every year for the holiday. Last year, they featured Piedmontese steak, which is a rare and expensive steak cattle.

Koehler said Father's Day is usually their busiest day, except for around the Holiday season in December.

Koehler predicts the restaurant to be the busiest at opening at 2 p.m., and then again at dinner time around 6 p.m.

"It's just a nice way to treat dad," Koehler said.


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